brisket rub
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Showing all 7 results
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Franklin Salt and Pepper Spice Rub
$11.99 Add To Cart - $11.39Franklin Salt and Pepper Spice Rub delivers classic Texas-style flavor. Coarse salt and cracked black pepper enhance brisket, steaks, and BBQ meats perfectly.
Heat: Mild
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Beef
Pork
Poultry -
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Myron Mixon Hickory Rub
$13.99 Add To Cart - $13.29Bring championship smoke to your grill with Myron Mixon Hickory Rub. Deep hickory flavor made for serious BBQ.
Hea:t Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
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Premium Barbecue Rub /Dry Rub Seasoning / Spice
$13.29 Add To Cart - $12.63Butcher BBQ Premium Barbecue Rub delivers bold, competition-style flavor with balanced sweetness and savory spice. Perfect for ribs, brisket, pork, chicken, and grilling.
Heat: Mild
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Beef
Pork
Poultry -
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Big Poppa’s Double Secret Seasoning – 5lb Bag
$53.99 Add To Cart - $51.29Big Poppa’s Double Secret Seasoning delivers balanced, competition-proven barbecue flavor. This 5lb bulk bag is perfect for brisket, pork, ribs, and chicken in competitions, restaurants, and high-volume cooking.
Heat: Mild
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Beef
Hamburger
Pork
Poultry -
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Big Poppa’s Money Seasoning – 5lb Bag
$53.99 Add To Cart - $51.29Big Poppa’s Money Seasoning delivers savory, competition-proven barbecue flavor with consistent results. This 5lb bulk bag is perfect for brisket, ribs, pork, and chicken in competitions, restaurants, and high-volume cooks.
Heat: Mild
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Beef
Hamburger
Pork
Poultry -
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Lane’s BBQ 50/50 Salt/Pepper Blend
$12.99 Add To Cart - $12.34Lane’s BBQ 50/50 Salt/Pepper Blend delivers classic balanced seasoning for BBQ and everyday cooking. Perfect for brisket, ribs, steaks, chicken, and vegetables.
Heat: Mild
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Beef
Poultry
Veggie -
Rated 0 out of 5
Myron Mixon Original Rub-MSG Free
$12.99 Add To Cart - $12.34MSG Free Myron Mixon Original Rub delivers balanced barbecue flavor without MSG. Savory spices, mild sweetness, and gentle heat make it perfect for ribs, pork, chicken, brisket, and competition-style cooking.
Heat: Mild
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Ribs
Beef
Pork
Poultry
Turkey
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.







