Brisket
Showing all 4 results
Showing all 4 results
-
Revolution Barbecue Kansas City BBQ Rub
$12.99 Add To Cart - $12.34Capture the sweet-smoky soul of Kansas City barbecue with Revolution Barbecue’s Kansas City BBQ Rub. Made with cane sugar, paprika, sea salt, cracked pepper and a touch of cayenne. 100% natural, gluten-free, GMO-free, designed for pork, chicken, brisket and more.
Heat: Mild-Medium
Quick View
Beef
Hamburger
Pork
Poultry
Veggie -
Cuso Cuts “Gravel” Seasoning
$11.99 Add To Cart - $11.39Gravel Seasoning from Cuso Cuts blends sea salt, cracked black pepper, garlic, onion and smoky Hatch green chili for bold crust and deep flavor. Vegan, gluten-free, non-GMO, no seed oils. Ideal for steaks, burgers, pork, veggies or eggs — a must-have for grill enthusiasts.
Heat: Mild-Medium
Quick ViewBeef
EggsHamburgerPork
SpecialtyVeggie -
Barbecue Seasoning Collection
$32.49 Add To Cart - $30.87Barbecue Seasoning Collection features a curated set of bold, smoky blends crafted for grilling and smoking. Perfect for ribs, brisket, chicken, and backyard barbecue favorites.
Heat: Mild-Medium
Quick View
Ribs
WingsBeefHamburgerPorkPoultry
SeafoodSpecialtyVeggie -
Lillie’s Q Zero Sugar Smoky Barbeque Sauce Case (6 / 13.8 oz) Squeeze Bottle
$47.99 Add To Cart - $45.59Lillie’s Q Zero Sugar Smoky Barbeque Sauce delivers bold smoky flavor with no added sugar. This savory sauce enhances ribs, brisket, pork, chicken, and burgers while keeping carbs low and flavor high.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultry
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
