Brussels sprouts
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Showing all 3 results
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Bougie BBQ Herbed Maple and Spice BBQ Rub
$11.99 Add To Cart - $11.39A sweet-savory rub featuring maple, herbs, and warm spices. Perfect for pork, chicken, and vegetables, creating rich caramelized flavor on the grill or in the oven.
Heat: Mild
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Pork
Poultry
Veggie -
Burnt Finger BBQ Bacon Barbecue Rub
$11.99 Add To Cart - $11.39A smoky-sweet bacon-flavored BBQ rub with brown sugar, paprika, garlic, onion, and spices. Perfect for ribs, chicken, pork, wings, burgers, and vegetables.
Heat: Mild
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Beef
Hamburger
PopcornPorkPoultryVeggie -
Meat Mitch Naked Seas’ning – All Natural
$12.99 Add To Cart - $12.34Meat Mitch Naked Seas’ning – All Natural brings clean-label, all-natural spice and sea salt to your meals. Use it as a versatile rub or finishing seasoning on meats, vegetables, popcorn and more. No artificial additives, no fillers — just bold flavor made simple.
Heat: Medium
Quick ViewBeefPopcornPorkPoultry
SeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
