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Showing all 6 results
Showing all 6 results
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Myron Mixon Hickory Rub
$13.99 Add To Cart - $13.29Bring championship smoke to your grill with Myron Mixon Hickory Rub. Deep hickory flavor made for serious BBQ.
Hea:t Mild
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Veggie -
Myron Mixon Tangy Sweet BBQ Sauce
$9.99 Add To Cart - $9.49Myron Mixon Tangy Sweet BBQ Sauce blends smooth sweetness with bright tang for classic barbecue flavor. Perfect for ribs, pulled pork, chicken, brisket, and glazing.
Heat: Mild
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Myron Mixon Steak Marinade
$8.99 Add To Cart - $8.54Myron Mixon Steak Marinade enhances steaks with bold, savory flavor and improved tenderness. This versatile marinade penetrates deep, locks in moisture, and delivers steakhouse-quality results on the grill or in the kitchen.
Heat: Mild
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Myron Mixon Steak Seasoning
$13.99 Add To Cart - $13.29Myron Mixon Steak Seasoning delivers bold steakhouse flavor with savory spice and pepper bite. Perfect for steaks, burgers, roasts, and high-heat grilling.
Heat: Mild</strong>
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Myron Mixon Butter Bite Steak Seasoning
$13.99 Add To Cart - $13.29Myron Mixon Butter Bite Steak Seasoning delivers rich buttery flavor with savory steakhouse balance. Perfect for steaks, burgers, pork chops, and grilling.
Heat: Mild
Quick ViewBeefHamburger -
Myron Mixon Hickory Sauce
$8.99 Add To Cart - $8.54Myron Mixon Hickory Sauce blends rich sweetness with bold hickory smoke for classic barbecue flavor. This versatile sauce glazes ribs, chicken, pork, and beef while caramelizing beautifully on the grill or smoker.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultry
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
