Burnt ends
Showing all 3 results
Showing all 3 results
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Plowboys BBQ “En Fuego” BBQ Sauce
$10.99 Add To Cart - $10.44En Fuego BBQ Sauce by Plowboys starts with rich sweetness and ends with a chipotle pepper kick, delivering bold sweet-then-spicy flavor. Ideal for ribs, chicken, pork, beef or lamb. Gluten-free and no added MSG, it’s the competition-quality sauce that brings the heat to your backyard.
Heat: Hot
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Beef
Pork
Poultry -
Plowboys BBQ “Hot Head” BBQ Sauce
$10.99 Add To Cart - $10.44Hot Head BBQ Sauce by Plowboys delivers bold habanero heat layered over a sweet-savory Kansas City-style base. With tomato, brown sugar and smoke balanced by fiery peppers, it’s perfect for ribs, brisket, chicken or pork when you want serious flavor and serious fire.
Heat: Hot
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Specialty -
Plowboys BBQ KC Crossroads BBQ Sauce
$10.99 Add To Cart - $10.44KC Crossroads BBQ Sauce by Plowboys BBQ delivers true Kansas City-style flavor — a rich tomato and molasses base glazed with brown sugar, a touch of smoke, garlic and onion. Versatile for ribs, pork, chicken, brisket or burgers, this thick, clingy sauce offers sweet-savory-smoky balance and is gluten-free with no MSG.
Heat: Mild-Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
