Burnt ends
Showing all 2 results
Showing all 2 results
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Blue Flame Brisket Rub
$13.99 Add To Cart - $13.29Blue Flame Brisket Rub delivers bold Texas-style flavor with black pepper, garlic, onion and paprika. Perfect for brisket, beef ribs and slow-smoked roasts, it creates rich bark and deep beefy taste.
Heat: Medium — pepper-forward with warm spice.
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Beef
Pork
Veggie -
Kickin’ KC BBQ Sauce
$10.99 Add To Cart - $10.44Ribs, wings, pulled pork, brisket, burgers, burnt ends, smoked chicken and BBQ sandwiches.
Heat: Medium-Hot
Quick ViewBeef
HamburgerPork
Poultry
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
