Burnt ends
Showing all 6 results
Showing all 6 results
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WHOMP! Naked BBQ Sauce.
$10.99 Add To Cart - $10.44WHOMP! Naked BBQ Sauce delivers clean, all-natural sweet and tangy flavor with no artificial ingredients or corn syrup. A smooth, glossy BBQ sauce perfect for ribs, chicken, wings, pork, burgers and dipping.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
Specialty
Veggie -
Competition Glaze BBQ Sauce
$8.99 Add To Cart - $8.54Hot Wachula’s Competition Glaze BBQ Sauce delivers rich sweetness and a glossy finish. Perfect for ribs, chicken, and competition-style BBQ presentations.
Heat: Mild
Quick ViewPorkPoultry -
Big Cock Ranch – BBQ Shit
$8.99 Add To Cart - $8.54Big Cock Ranch BBQ Shit delivers sweet, smoky, all-purpose barbecue flavor that works on beef, pork, chicken, and vegetables. It creates a rich bark and brings bold taste to every cook.
Heat: Mild
Quick ViewBeefHamburger
PopcornPorkPoultry
Seafood
TurkeyVeggie -
White Sauce WHOMP!
$10.99 Add To Cart - $10.44White Sauce WHOMP! is a bold, creamy Alabama-style BBQ sauce with vinegar tang, black pepper and horseradish heat. Perfect for smoked chicken, turkey, pork, seafood or as a dip, drizzle or marinade.
Heat: Mild-Medium
Quick ViewBeefPorkPoultrySeafoodSpecialtyTurkeyVeggie -
Sweet Smoke Q iF it WINS – Competition Barbecue Sauce
$8.99 Add To Cart - $8.54Sweet Smoke Q IF IT WINS Competition Barbecue Sauce delivers sweet, tangy, and savory flavor with a glossy finish. Designed for competition results, it enhances ribs, chicken, pork, and brisket without overpowering smoke or rubs.
Heat: Mild
Quick ViewBeefPorkPoultry -
Plowboys BBQ KC Crossroads BBQ Sauce
$10.99 Add To Cart - $10.44KC Crossroads BBQ Sauce by Plowboys BBQ delivers true Kansas City-style flavor — a rich tomato and molasses base glazed with brown sugar, a touch of smoke, garlic and onion. Versatile for ribs, pork, chicken, brisket or burgers, this thick, clingy sauce offers sweet-savory-smoky balance and is gluten-free with no MSG.
Heat: Mild-Medium
Quick ViewBeefPorkPoultry
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
