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Showing all 3 results
Showing all 3 results
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Bougie BBQ Deep Cuts Blackening BBQ Rub & Seasoning
$11.99 Add To Cart - $11.39A bold blackening BBQ seasoning that delivers smoky heat and rich flavor. Perfect for chicken, seafood, pork, and steak, creating a deep charred crust on any cooking method.
Heat: Hot
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Beef
Pork
Poultry
Seafood
Veggie -
Blackening Seasoning
$11.99 Add To Cart - $11.39A bold Cajun-style seasoning with paprika, cayenne, garlic, onion, and herbs. Perfect for blackened chicken, fish, shrimp, steak, pork, vegetables, rice, and skillet dishes.
Heat: Medium–Hot
Quick ViewBeefPorkPoultrySeafoodVeggie -
Cajun Creole Kitchen Co. Bayou Blaze – Authentic Louisiana Seasoning
$9.99 Add To Cart - $9.49Bayou Blaze – Authentic Louisiana Seasoning by Cajun Creole Kitchen Co. delivers smoky paprika, cayenne heat and Creole spice in a versatile blend ideal for seafood, poultry, beef, pork or vegetables. Bring bold Southern flavor to every dish.
Heat: Medium-Hot
Quick ViewBeef
PopcornPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
