catfish
Showing all 2 results
Showing all 2 results
-
Nashville Hot Wing Seasoning
$12.99 Add To Cart - $12.34Nashville Hot Wing Seasoning brings bold cayenne heat, sweet-spicy flavor, and classic Nashville Hot taste to wings, chicken, fries, seafood, and snacks with a fiery Southern kick.
Heat: Hot
Quick View
Popcorn
Poultry
Seafood
Veggie -
Kickin’ Cajun Wing Seasoning
$12.99 Add To Cart - $12.34Kickin’ Cajun Wing Seasoning blends bold Louisiana spices with peppery heat and savory herbs. Perfect for wings, chicken, shrimp, seafood, fries, and veggies with spicy Cajun flavor.
Heat: Medium-Hot
Quick ViewPoultrySeafood
SpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
