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  • Flour & Herbs Buffalo Wings Spice

    Turn up the heat with Flour & Herbs Buffalo Wings Spice. A bold blend of cayenne, garlic, and paprika for classic buffalo flavor. Perfect for wings, fries, and snacks. Gluten-free, no MSG, and packed with zesty heat.

    Heat: Medium-Hot

    $10.99 Add To Cart - $10.44
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  • Hot Honey 3 Chili + Maple Blend

    Hot Honey 3 Chili + Maple Blend combines sweet honey, rich maple, and layered chili heat. Perfect for meats, vegetables, pizza, and bold sweet-spicy cooking.

    Heat: Hot

    $6.49 Add To Cart - $6.17
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  • Rainier Foods Ghost Pepper Smoky Honey Seasoning & Rub

    The Ghost Pepper Smoky Honey Seasoning & Rub from Rainier Foods fuses real honey, cherrywood smoked sea salt and ghost pepper for an intense sweet-and-smoky seasoning. Ideal for chicken, pork, fish, beef or vegetables, this bold rub delivers caramelized BBQ flavour with serious heat.

    Heat: Hot

    $7.99 Add To Cart - $7.59
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  • Candied Jalapeño Seasoning & Rub

    Candied Jalapeño Seasoning & Rub blends sweet brown sugar with spicy jalapeño heat for the perfect sweet-heat flavor. Ideal for ribs, wings, chicken, veggies, fries and more. Caramelizes beautifully on the grill or smoker.

    Heat: Medium-Hot

    $12.99 Add To Cart - $12.34
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  • Lane’s Honey Sriracha Rub

    Turn up the flavor with Lane’s Honey Sriracha Rub. A perfect mix of sweet honey and spicy chili for bold BBQ flavor. Ideal for wings, pork, and seafood. Gluten-free, no MSG, and all natural.

    Heat: Medium-Hot

    $12.99 Add To Cart - $12.34
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  • Hot Honey Lemon Pepper Blend

    Hot Honey Lemon Pepper Blend combines sweet honey, bright lemon, cracked pepper, and chili heat. Perfect for wings, seafood, vegetables, and bold sweet-heat cooking.

    Heat: Hot

    $6.49 Add To Cart - $6.17
    WingsWings
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    PorkPork
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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Product Added in the Cart.

Flour & Herbs Buffalo Wings Spice jar beside crispy chicken wings and dipping sauce.

Flour & Herbs Buffalo Wings Spice