Chicken wings
Showing all 4 results
Showing all 4 results
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Candied Jalapeño Seasoning & Rub
$12.99 Add To Cart - $12.34Candied Jalapeño Seasoning & Rub blends sweet brown sugar with spicy jalapeño heat for the perfect sweet-heat flavor. Ideal for ribs, wings, chicken, veggies, fries and more. Caramelizes beautifully on the grill or smoker.
Heat: Medium-Hot
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Stay Hot! BBQ Sauce
$10.99 Add To Cart - $10.44Stay Hot! BBQ Sauce blends sweet tomato, brown sugar and bold chili heat for a spicy-sweet glaze that caramelizes perfectly on chicken, ribs, wings and pork. Use as a marinade, finishing sauce or dip for big, fiery flavor.
Heat: Hot
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Char Bar Table Sauce
$10.99 Add To Cart - $10.44Char Bar Table Sauce delivers smooth, sweet, tangy barbecue flavor with a mild smoky finish. Perfect for dipping, drizzling or glazing ribs, chicken, pork, burgers, fries and more. A crowd-pleasing everyday BBQ sauce.
Heat: Mild
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Meat Mitch Competition Whomp! Rub
$12.99 Add To Cart - $12.34Meat Mitch Competition Whomp! Rub delivers sweet, savory, and lightly spicy championship flavor. Perfect for ribs, pork, and chicken, it creates a beautiful caramelized bark and competition-quality taste. Ideal for smokers, grills, and everyday cooking.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
