Chicken wings
Showing all 5 results
Showing all 5 results
-
SuckleBusters Competition BBQ Rub
$9.99 Add To Cart - $9.49Competition BBQ Rub from SuckleBusters is a mild-to-medium, all-purpose barbecue seasoning blending onion, garlic, sweet peppers, celery seed and paprika. Gluten-free and no MSG, it’s perfect on brisket, ribs, pork or chicken, whether you’re cooking for a crowd or a competition.
Heat: Mild-Medium
Quick View
Beef
Pork
Poultry
Veggie -
Loot N’ Booty BBQ Pirate’s Pleasure – Sweet Butter Rum Rub
$12.99 Add To Cart - $12.34Loot N’ Booty Pirate’s Pleasure Rub delivers buttery sweetness with a touch of rum. Gluten-free, MSG-free, and perfect for pork, poultry, seafood, and even desserts.
Heat: Mild
Quick ViewPorkPoultry
Seafood -
Hurtado Poultry
$9.99 Add To Cart - $9.49Hurtado Poultry Rub blends garlic, onion, black pepper, paprika, herbs and light sugar to create a savory, bright, Texas-style poultry seasoning. Perfect for chicken, turkey, wings and whole birds, it delivers crisp skin, rich color and bold flavor on grills, smokers and ovens
Heat: Mild
Quick ViewPorkPoultry
TurkeyVeggie
Wild Game -
SuckleBusters Meat Candy BBQ Rub
$9.99 Add To Cart - $9.49Meat Candy BBQ Rub by SuckleBusters blends sugar, brown sugar, salt, paprika and garlic into a sweet-mild, bright red seasoning that caramelizes on pork, chicken or beef. No MSG, naturally gluten-free—perfect for grilling or smoking ribs, wings and more with bold barbecue flavor.
Heat: Mild
Quick ViewBeefPorkPoultryVeggie -
SuckleBusters Marinade for Poultry
$5.99 Add To Cart - $5.69SuckleBusters Marinade for Poultry is a dry-marinade seasoning packet for chicken, turkey or duck. Yields up to 10 lbs of meat when mixed with liquid. Flavor is salty, sweet and herb-savory with mild heat. All-natural, gluten-free, no MSG.
Heat: Mild
Quick ViewPorkPoultrySeafoodTurkeyWild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
