chicken
Showing all 3 results
Showing all 3 results
-
SPG Rub
$12.99 Add To Cart - $12.34SPG Rub blends salt, pepper, and garlic for clean, bold flavor on any meat or vegetable. Perfect for grilling, smoking, roasting, and everyday cooking with simple, reliable seasoning.
Heat: Mild
Quick View
Beef
Eggs
Hamburger
Pork
Poultry
Seafood
Veggie -
Kosmos Q – THE BEST CLASSIC STEAK RUB
$12.99 Add To Cart - $12.34Rich garlic, black pepper, and paprika make Kosmos Q The Best Classic Steak Rub the ultimate way to boost steak flavor. Creates a bold crust and deep, savory taste on beef, pork, chicken, and veggies.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultryVeggie -
THE BEST GARLIC JALAPENO RUB
$12.99 Add To Cart - $12.34Kosmos Q The Best Garlic Jalapeno Rub delivers a powerful blend of garlic and jalapeño for savory-warm flavor on chicken, shrimp, wings, vegetables and more. Bold yet balanced, this versatile rub is perfect for your next grill or smoke session.
Heat: Mild-Medium
Quick ViewBeef
DipEggsHamburger
PopcornPorkPoultrySeafood
SpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
