chicken
Showing all 6 results
Showing all 6 results
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(1 reviews)
Cajun Blend – West Coast BBQ Co.
$13.99 Add To Cart - $13.29Add authentic Southern spice to your grill with West Coast BBQ Co. Cajun Blend. Gluten-free and full of balanced heat for meats and seafood.
Heat: Medium
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Poultry
Specialty
Veggie -
Sweet & Tangy BBQ (Made With Tamarind)
$11.99 Add To Cart - $11.39Sweet, smoky, and tangy! Dan-O’s Sweet & Tangy BBQ with tamarind brings zesty balance to meats and veggies. Gluten-free, low-sodium, and no MSG.
Heat: Mild-Medium
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Beef
PorkPoultryVeggie -
Dan-O’s Cajun Seasoning
$7.99 Add To Cart - $7.59Bring the bayou home with Dan-O’s Cajun Seasoning! Bold paprika, garlic, and pepper deliver southern heat. Gluten-free, low-sodium, and MSG-free.
Heat: Medium-Hot
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Seafood -
Flour & Herbs Sea-Soning – For Any Seafood and Beyond
$10.99 Add To Cart - $10.44Bring coastal flavor to your table with Flour & Herbs Sea-Soning. A blend of herbs, lemon, and sea salt made for seafood—but amazing on everything. Gluten-free, no MSG, and full of fresh flavor.
Heat: Mild
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Jake’s Famous Memphis Rub
$13.99 Add To Cart - $13.29Enjoy authentic Memphis barbecue flavor with Jake’s Famous Memphis Rub — a sugar-free, gluten-free, all-purpose dry rub that elevates meats, veggies and more with smoky paprika, garlic, onion and just the right heat.
Heat: Medium
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HamburgerPorkPoultrySeafood
TurkeyVeggie -
Flour & Herbs Lemon Rosemary Seasoning
$10.99 Add To Cart - $10.44Bright, fresh flavor meets savory herbs in Flour & Herbs Lemon Rosemary Seasoning. A zesty, aromatic blend perfect for chicken, fish, veggies, and more. Gluten-free, no MSG, and full of natural flavor.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
