chicken
Showing all 3 results
Showing all 3 results
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Malcom’s Bonafide Chili Seasoning
$10.99 Add To Cart - $10.44Boost your chili with this championship-caliber 16 oz seasoning from Malcom’s. A bold blend of chili powder, cumin, garlic, onion, and peppers delivers authentic chili flavor with ease. Use it for beef, chicken or vegetarian chili and let the spice team bring out the best in every pot.
Heat: Medium
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Beef
Pork
Poultry
Specialty
Turkey
Veggie -
Malcom’s Bird Brine
$10.99 Add To Cart - $10.44Create juicy, flavorful poultry with Malcom’s Bird Brine. Mix 1 cup per gallon of water, soak your bird (6–12 hrs for small, 24 hrs for large), then cook. Helps lock in moisture and infuse herbs and spice for delicious turkey, chicken or duck.
Heat: Mild
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HowToBBQRight Cajun Turkey Brine Kit
$24.99 Add To Cart - $23.74Create a juicy, flavor-packed bird with the HowToBBQRight Cajun Turkey Brine Kit. The bundle includes Bird Brine, King Craw seasoning and a meat-bag for clean brining. Infuse bold Cajun flavor before you smoke or roast.
Heat: Mild-Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
