chicken
Showing all 6 results
Showing all 6 results
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1.5 lb Tub Premium Rendered Duck Fat
$24.99 Add To Cart - $23.741.5 lb Tub Premium Rendered Duck Fat delivers rich, savory flavor and smooth texture. Perfect for roasting, frying, sautéing, and high-heat cooking with gourmet results.
Heat: Mild
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Beef
Eggs
Poultry
Veggie
Wild Game -
7.5 lb Premium Rendered Duck Fat
$157.99 Add To Cart - $150.097.5 lb Premium Rendered Duck Fat delivers rich, savory flavor with smooth performance. Ideal for frying, roasting, sautéing, and high-volume cooking with gourmet results.
Heat: Mild
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Lemon Thyme Turkey Bath
$12.99 Add To Cart - $12.34A refreshing lemon-thyme brine that boosts moisture, tenderness, and herbal citrus flavor in turkey, chicken, and other poultry. Creates juicy, aromatic, beautifully seasoned results.
Heat: Mild
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TurkeyWild Game -
Sweetwater Spice Co. Spice Apple Rosemary Sage Classic Holiday Turkey Bath Brine Concentrate
$12.99 Add To Cart - $12.34A festive apple, rosemary, and sage brine that boosts moisture, tenderness, and holiday flavor in whole turkeys, turkey breasts, and chicken. Creates juicy, aromatic, beautifully seasoned poultry.
Heat: Mild
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Mild Gourmet BBQ Sauce
$9.99 Add To Cart - $9.49Mild Gourmet BBQ Sauce brings smooth, tangy BBQ flavor with a vinegar-base and mild spices. Versatile and balanced, it enhances chicken, pork, beef, seafood, or vegetables without overpowering — ideal for marinades, glazes, or dipping.
Heat: Mild
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SpecialtyVeggieWild Game -
14 oz Jars – Premium Rendered Duck Fat
$19.99 Add To Cart - $18.9914 oz Jars – Premium Rendered Duck Fat deliver rich, savory flavor with smooth texture. Ideal for roasting, frying, sautéing, and high-heat cooking with gourmet results.
Heat: Mild
Quick ViewBeefEggsPoultryVeggieWild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
