chicken
Showing all 4 results
Showing all 4 results
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Thai Chi
$10.99 Add To Cart - $10.44Thai Chi blends chili, lime, ginger and herbs for bright Southeast Asian flavor. Great on chicken, shrimp, fish and vegetables, it adds citrusy heat and savory depth to any dish.
Heat: Medium
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Poultry
Seafood
Veggie -
Miracle Sauce Bottle
$13.99 Add To Cart - $13.29Miracle Sauce from Saints & Sinners BBQ is a seasoning-to-sauce mix. Add equal parts water, wait five minutes, and enjoy rich smoky-sweet sauce with a chipotle finish. Ideal for ribs, wings, chicken and on-the-go BBQ. Shelf-stable for two years.
Heat: Medium — noticeable chipotle finish without extreme heat
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Hamburger
PorkPoultryVeggie -
Saints & Sinners BBQ Butt Dust
$10.99 Add To Cart - $10.44Butt Dust delivers bold, smoky and slightly sweet BBQ flavor for ribs, butts and chops. This versatile pork seasoning creates a rich crust and enhances pork, chicken and beef with deep, savory taste.
Heat: Medium — flavorful with a light kick.
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BeefPorkPoultry -
Sweet Heat
$10.99 Add To Cart - $10.44Sweet Heat blends sweet, smoky and spicy flavors for bold BBQ results. Perfect on ribs, chicken, pork and veggies, it creates a caramelized crust with a warm, spicy finish.
Heat: Medium-Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
