chili
Showing all 5 results
Showing all 5 results
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Cow Cover Rub
$12.99 Add To Cart - $12.34Cow Cover Rub brings bold, savory, beef-boosting flavor with a balanced blend of spices. Perfect for steaks, brisket, burgers, and roasts, this rub creates rich color and a flavorful crust every time.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
Veggie -
Lane’s Ancho Chili Powder
$12.99 Add To Cart - $12.34Lane’s Ancho Chili Powder delivers mild heat with rich, earthy flavor. Perfect for chili, tacos, sauces, rubs, and vegetables. Adds depth without overpowering spice.
Heat: Mild
Quick ViewTofuPorkPoultry
SpecialtyVeggie -
Texas Beef Rub
$12.99 Add To Cart - $12.34Texas Beef Rub blends coarse salt, pepper, garlic, and Texas spices for bold, authentic flavor. Perfect for brisket, steaks, burgers, and all beef cuts with a robust Texas-style crust.
Heat: Mild-Medium
Quick ViewBeefHamburger
LambPorkVeggie -
Kinder’s Mild Chili Seasoning
$1.99 Add To Cart - $1.89A rich, mild chili blend that delivers hearty flavor without intense heat. Kinder’s Mild Chili Seasoning enhances chili, soups, tacos, and family meals with smooth, balanced spice.
Heat: Mild
Quick ViewBeefSpecialtyVeggie -
Frag Out Flavor – Reaper
$12.99 Add To Cart - $12.34An extreme heat seasoning powered by Carolina Reaper peppers. Perfect for wings, pork, beef, seafood, and veggies. Adds explosive heat and bold, savory flavor to any meal.
Heat: Hell
Quick ViewBeefHamburgerPorkPoultry
SeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
