competition BBQ rub
Showing all 4 results
Showing all 4 results
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Myron Mixon Hickory Rub-MSG Free
$12.99 Add To Cart - $12.34MSG Free Myron Mixon Hickory Rub delivers bold, smoke-inspired barbecue flavor without MSG. Perfect for ribs, brisket, pork, and chicken, this seasoning builds bark and enhances natural meat flavor.
Heat: Mild
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Ribs
Beef
Pork
Poultry
Turkey -
Myron Mixon Rubba Dub Rib Rub
$12.99 Add To Cart - $12.34Myron Mixon Rubba Dub Rib Rub delivers bold, savory rib flavor with MSG-enhanced umami. Perfect for pork ribs and smoking, this competition-style rub builds bark, color, and deep barbecue taste.
Heat: Mild
Quick ViewRibsPorkPoultry -
MSG Free – Myron Mixon Honey Money Cluck Rub
$12.99 Add To Cart - $12.34MSG Free Myron Mixon Honey Money Cluck Rub delivers sweet, savory chicken flavor without MSG. Perfect for thighs, wings, drumsticks, and whole birds, this competition-style rub builds color and balance.
Heat: Mild
Quick ViewPorkPoultry -
Myron Mixon Savory Q Seasoning
$12.99 Add To Cart - $12.34Myron Mixon Savory Q Seasoning delivers rich, umami-forward flavor without sweetness or heat. Perfect for beef, pork, chicken, vegetables, and grilling, this versatile seasoning enhances natural taste.
Heat: None
Quick ViewRibsBeefPorkPoultry
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
