competition BBQ
Showing all 3 results
Showing all 3 results
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Myron Mixon Vinegar Sauce
$8.99 Add To Cart - $8.54Myron Mixon Vinegar Sauce delivers bold Carolina-style vinegar flavor. Thin, tangy, and refreshing, it enhances pulled pork, chicken, and sides without overpowering smoke or seasoning.
Heat: Mild
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Pork
Poultry
Veggie -
Myron Mixon Peach Pork Injection
$17.99 Add To Cart - $17.09Myron Mixon Peach Pork Injection boosts moisture and flavor from the inside out. Savory pork enhancement with subtle peach sweetness delivers juicy, tender results for pork shoulder, ribs, and loin.
Heat: Mild
Quick ViewPork -
Myron Mixon Hickory Sauce
$8.99 Add To Cart - $8.54Myron Mixon Hickory Sauce blends rich sweetness with bold hickory smoke for classic barbecue flavor. This versatile sauce glazes ribs, chicken, pork, and beef while caramelizing beautifully on the grill or smoker.
Heat: Mild
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Beef
HamburgerPorkPoultry
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
