competition BBQ
Showing all 10 results
Product Filter
Showing all 10 results
-
Rated 0 out of 5
Competition Glaze BBQ Sauce
$8.99 Add To Cart - $8.54Hot Wachula’s Competition Glaze BBQ Sauce delivers rich sweetness and a glossy finish. Perfect for ribs, chicken, and competition-style BBQ presentations.
Heat: Mild
Quick View
Pork
Poultry -
Rated 0 out of 5
Premium Barbecue Rub /Dry Rub Seasoning / Spice
$13.29 Add To Cart - $12.63Butcher BBQ Premium Barbecue Rub delivers bold, competition-style flavor with balanced sweetness and savory spice. Perfect for ribs, brisket, pork, chicken, and grilling.
Heat: Mild
Quick View
Beef
Pork
Poultry -
Rated 0 out of 5
Big Poppa’s Money Seasoning – 5lb Bag
$53.99 Add To Cart - $51.29Big Poppa’s Money Seasoning delivers savory, competition-proven barbecue flavor with consistent results. This 5lb bulk bag is perfect for brisket, ribs, pork, and chicken in competitions, restaurants, and high-volume cooks.
Heat: Mild
Quick View
Beef
Hamburger
Pork
Poultry -
Rated 0 out of 5
Myron Mixon Hickory Sauce
$8.99 Add To Cart - $8.54Myron Mixon Hickory Sauce blends rich sweetness with bold hickory smoke for classic barbecue flavor. This versatile sauce glazes ribs, chicken, pork, and beef while caramelizing beautifully on the grill or smoker.
Heat: Mild
Quick View
Beef
Hamburger
Pork
Poultry -
Rated 0 out of 5
Myron Mixon Peach Pork Injection
$17.99 Add To Cart - $17.09Myron Mixon Peach Pork Injection boosts moisture and flavor from the inside out. Savory pork enhancement with subtle peach sweetness delivers juicy, tender results for pork shoulder, ribs, and loin.
Heat: Mild
Quick View
Pork -
Rated 0 out of 5
Myron Mixon Vinegar Sauce
$8.99 Add To Cart - $8.54Myron Mixon Vinegar Sauce delivers bold Carolina-style vinegar flavor. Thin, tangy, and refreshing, it enhances pulled pork, chicken, and sides without overpowering smoke or seasoning.
Heat: Mild
Quick View
Pork
Poultry
Veggie -
Rated 0 out of 5
Lillie’s Q ENC Barbeque Sauce Case (6 / 13.6 oz) Squeeze Bottle
$47.99 Add To Cart - $45.59Lillie’s Q ENC Barbeque Sauce delivers authentic Eastern North Carolina vinegar flavor with bold tang and light spice. This thin sauce enhances pulled pork, whole hog, and sides. Case pack is perfect for restaurants, competitions, and catering.
Heat: Mild
Quick View
Beef
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Wild Cherry Flavor Rub / Barbecue Seasoning / Spice
$13.99 Add To Cart - $13.29Bring sweet cherry flair to your grill with Butcher BBQ Wild Cherry Flavor Rub. Unique, bold, and unforgettable BBQ flavor.
Heat: Mild
Quick View
Pork
Poultry
Turkey -
Rated 0 out of 5
Sweet Smoke Q JUICE – Beef Injection Concentrate
$11.99 Add To Cart - $11.39Sweet Smoke Q JUICE Beef Injection Concentrate enhances beef with deep flavor, moisture, and tenderness. Designed for brisket and beef cuts, this easy-mix concentrate delivers competition-level results from the inside out.
Heat: Mild
Quick View
Beef -
Rated 0 out of 5
Aces Wild Og Wicked Pig
$11.99 Add To Cart - $11.39Experience bold, sweet heat with Aces Wild OG Wicked Pig BBQ Rub. This premium barbecue seasoning blends brown sugar, paprika, garlic, and spice for rich flavor and color on pork, chicken, beef, and ribs. Perfect for grilling, smoking, or competition BBQ, it delivers championship taste every time for true BBQ lovers and pitmasters alike.
Heat: Mild
Quick View
Ribs
Beef
Pork
Poultry
Seafood
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.










