Cooking Spices
Showing all 5 results
Showing all 5 results
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The Sampler by Grill Your Ass Off
$12.99 Add To Cart - $12.34The Sampler by Grill Your Ass Off includes a variety of bold BBQ seasoning blends. Perfect for trying new flavors, it delivers smoky, savory, and spicy options for grilling and cooking.
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Ribs
Wings
Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
Willie Pete Chicken Seasoning
$12.99 Add To Cart - $12.34Willie Pete Chicken Seasoning brings bold, savory flavor to poultry with a balanced blend of spices. Perfect for grilling, roasting, and frying, it delivers consistent taste every time.
Quick ViewWingsPorkPoultryTurkeyVeggie -
Infidel Pork Rub
$12.99 Add To Cart - $12.34Infidel Pork Rub delivers sweet, smoky, and savory flavor for ribs, pork shoulder, and more. Perfect for grilling or smoking, it creates a rich bark and enhances every bite.
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Platoon Sergeant Seasoning
$12.99 Add To Cart - $12.34Platoon Sergeant SPG Seasoning blends salt, pepper, and garlic for bold, simple flavor. Perfect for grilling, smoking, and everyday cooking, it enhances meats and vegetables with ease.
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EggsHamburgerPorkPoultrySeafoodSpecialtyTurkeyVeggie -
Cannibal All Purpose Spice
$12.99 Add To Cart - $12.34Cannibal All Purpose Spice delivers bold, savory flavor with a balanced blend of spices. Perfect for meats, vegetables, and more, it enhances every dish with smoky depth and everyday versatility.
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PopcornPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
