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  • SuckleBusters Marinade for Pork

    SuckleBusters Marinade for Pork is a dry-marinade seasoning mix crafted for pork cuts such as shoulder, ribs or chops. With a salty-sweet, herb-savory profile and recommended usage with liquid (white wine suggested), one packet treats up to 10 lbs of meat. Also suitable for chicken, turkey, duck or fish.

    Heat: Mild

    $5.99 Add To Cart - $5.69
    PorkPork
    PoultryPoultry
    SeafoodSeafood
    TurkeyTurkey
    Wild GameWild Game
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  • Burn Pit First Strike Fish & Wild Game Seasoning

    Burn Pit First Strike Seasoning brings balanced, bold flavor to fish and wild game. Perfect for trout, salmon, venison, or duck.

    Heat: Mild

    $11.99 Add To Cart - $11.39
    BeefBeef
    PoultryPoultry
    SeafoodSeafood
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  • SuckleBusters Marinade for Poultry

    SuckleBusters Marinade for Poultry is a dry-marinade seasoning packet for chicken, turkey or duck. Yields up to 10 lbs of meat when mixed with liquid. Flavor is salty, sweet and herb-savory with mild heat. All-natural, gluten-free, no MSG.

    Heat: Mild

    $5.99 Add To Cart - $5.69
    PorkPork
    PoultryPoultry
    SeafoodSeafood
    TurkeyTurkey
    Wild GameWild Game
    Quick View

A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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Packet of SuckleBusters Marinade for Pork on a wooden board

SuckleBusters Marinade for Pork