Fajitas
Showing all 2 results
Showing all 2 results
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Whiskey Bent BBQ – The Border Tex Mex Rub
$12.99 Add To Cart - $12.34The Border Tex-Mex Rub brings bold chili, cumin, garlic, and citrus flavor to beef, chicken, pork, and fajitas. Perfect for tacos, grilling, smoking, and Tex-Mex meals.
Heat: Medium
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
Whiskey Bent BBQ – Ancho Americano
$12.99 Add To Cart - $12.34Ancho Americano delivers smoky ancho chile flavor with savory spices for beef, pork, chicken, and Tex-Mex dishes. Perfect for grilling, smoking, or roasting.
Heat: Medium
Quick ViewBeefPorkPoultrySpecialtyVeggie
Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
