fish seasoning
Showing all 5 results
Showing all 5 results
-
Fish & Veggie Rub
$12.99 Add To Cart - $12.34Hey Grill Hey Fish & Veggie Rub delivers light, fresh seasoning for seafood and vegetables. Perfect for fish, shrimp, roasted veggies, and grilling.
Heat: Mild
Quick View
Seafood
Veggie -
Golden’s Freakin’ Greek Rub
$12.99 Add To Cart - $12.34Golden’s Freakin’ Greek Rub brings Greek-style herbs, garlic, oregano and citrus brightness to chicken, lamb, fish, pork, or veggies. Use before grilling, roasting or sautéing for a fresh Mediterranean-flavored meal.
Heat: Mild
Quick View
Lamb
Pork
PoultrySeafood
SpecialtyVeggie -
Reel Shit – Citrus Fish Seasoning
$8.99 Add To Cart - $8.54Reel Shit – Citrus Fish Seasoning adds bold citrus and clean herbs to seafood. It brightens fish, shrimp, and light dishes with fresh flavor. Use it for grilling, baking, or pan-searing to deliver vibrant results every time.
Heat: Mild
Quick ViewPoultrySeafoodVeggie -
M26 Lemon Pepper
$12.99 Add To Cart - $12.34M26 Lemon Pepper seasoning combines zesty lemon and bold black pepper for fresh, balanced flavor. Perfect for meats, seafood, and vegetables, it enhances dishes with a bright, savory kick.
Quick View
WingsPorkPoultrySeafoodVeggie -
Lane’s BBQ Under Da Sea Rub Set
$53.99 Add To Cart - $51.29Lane’s BBQ Under Da Sea 4pk Rub Set features four seafood-focused blends designed to enhance fish, shrimp, and shellfish. Perfect for grilling, baking, or searing, this set delivers clean, bold flavor with coastal-inspired balance.
Heat: Mild
Quick ViewPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
