Fish
Showing all 2 results
Showing all 2 results
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White Sauce WHOMP!
$10.99 Add To Cart - $10.44White Sauce WHOMP! is a bold, creamy Alabama-style BBQ sauce with vinegar tang, black pepper and horseradish heat. Perfect for smoked chicken, turkey, pork, seafood or as a dip, drizzle or marinade.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
Meat Mitch “Miso Naughty Japanese Whomp Sauce”
$10.99 Add To Cart - $10.44Meat Mitch Miso Naughty Japanese Whomp Sauce blends soy, sesame, ginger and a hint of cayenne into our WHOMP! base for a savory-sweet marinade, glaze or dipping sauce. No corn syrup. Ideal for fish, chicken, steak or vegetables.
Heat: Medium
Quick ViewBeef
DipPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
