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  • SuckleBusters SPG Hot Seasoning

    SPG Hot Seasoning by SuckleBusters delivers a salt-pepper-garlic base shaken up with jalapeño and habanero for bold heat. All-purpose and gluten-free, it’s built for beef, pork, chicken, fish and more. Expect strong flavor, big crust, serious heat — use on grills, smokers or ovens when you’re ready to raise the temperature.

    Heat: Hot

    $9.99 Add To Cart - $9.49
    BeefBeef
    HamburgerHamburger
    LambLamb
    PorkPork
    PoultryPoultry
    SeafoodSeafood
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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Jar of SuckleBusters SPG Hot Seasoning with visible coarse salt, black pepper and red pepper flakes

SuckleBusters SPG Hot Seasoning