flank steak
Showing all 5 results
Showing all 5 results
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Super Shit – The Original Blend
$8.99 Add To Cart - $8.54Tough Shit Garlicky Tenderizing Seasoning uses bold garlic and natural papain to tenderize tough cuts. Perfect for beef, pork, chicken, and game needing deeper flavor and better texture.
Heat: Mild
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Beef
Pork
Poultry
Wild Game -
Sweetwater Spice Co. Lime Jalapeno Fajita Bath Brine
$12.99 Add To Cart - $12.34A zesty lime-jalapeño brine that boosts moisture, tenderness, and Tex-Mex flavor in steak, chicken, pork, shrimp, and vegetables. Perfect for fajitas, tacos, bowls, and grilling.
Heat: Mild–Medium
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Seafood
Specialty
Veggie -
Dizzy Pig Chilies
$12.49 Add To Cart - $11.87Dizzy Pig Chilies seasoning blends salt, pepper, garlic, and rich chile flavors for earthy, savory taste with gentle heat. Perfect for meats, tacos, roasted vegetables, and everyday cooking.
Heat: Mild-Medium
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PopcornPorkPoultrySpecialtyVeggie -
King Louie’s Meat Apostles “The King’s Blend”
$12.99 Add To Cart - $12.34The King’s Blend seasoning brings bold, savory steak-grade flavor with paprika, garlic, onion, brown sugar and hickory smoke. Designed for beef, chicken and vegetables; turn any meal into a grill-master moment.
Heat: Mild-Medium
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HamburgerPorkPoultryVeggie -
2 Gringos Chupacabra Special Blend Seasoning
$14.99 Add To Cart - $14.24Special Blend by 2 Gringos Chupacabra delivers bright citrus notes and a background kick. Perfect on seafood, chicken, pork, vegetables or snacks. Versatile, bold and ready for any dish.
Heat: Mild-Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
