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Showing all 4 results
Showing all 4 results
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Lane’s BBQ Pretzel Salt
$12.99 Add To Cart - $12.34Lane’s BBQ Pretzel Salt features coarse crystals that add bold flavor and crunchy texture. Perfect for pretzels, breads, steaks, vegetables, and finishing dishes.
Heat: Mild
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Beef
Hamburger
Veggie -
Lane’s BBQ 50/50 Salt/Pepper Blend
$12.99 Add To Cart - $12.34Lane’s BBQ 50/50 Salt/Pepper Blend delivers classic balanced seasoning for BBQ and everyday cooking. Perfect for brisket, ribs, steaks, chicken, and vegetables.
Heat: Mild
Quick ViewBeef
PoultryVeggie -
Lane’s BBQ 16-Mesh Pepper
$12.99 Add To Cart - $12.34Lane’s BBQ 16-Mesh Pepper delivers bold black pepper flavor with a consistent medium grind. Perfect for brisket, ribs, steaks, rubs, and everyday cooking.
Heat: Mild
Quick ViewBeefHamburgerVeggie -
Lane’s BBQ Granulated Garlic
$12.99 Add To Cart - $12.34Lane’s BBQ Granulated Garlic delivers bold, savory garlic flavor with smooth texture. Perfect for rubs, sauces, meats, vegetables, and everyday cooking.
Heat: Mild
Quick ViewBeef
PorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
