grilled shrimp
Showing all 5 results
Showing all 5 results
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SuckleBusters Mo Joe Chile Lime Seasoning
$8.99 Add To Cart - $8.54Mo Joe Chile Lime Seasoning by SuckleBusters blends sea salt, black pepper and garlic with zesty lime powder and chile pepper for tangy, spicy, all-purpose flavour. Medium-heat, gluten-free and no MSG. Perfect for seafood, chicken, tacos, flat-top grills or rim-ming cocktails
Heat: Medium
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Pork
Poultry
Seafood
Veggie -
Dan-O’s Blackened Bloody Mary Seasoning
$11.99 Add To Cart - $11.39Smoky Cajun flavor meets tangy tomato with Dan-O’s Blackened Bloody Mary Seasoning. Low-sodium, gluten-free, and perfect for drinks or bold southern dishes.
Heat: Medium
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BeefPoultrySeafood -
Dan-O’s Chili Lime Seasoning
$7.99 Add To Cart - $7.59Bright, zesty, and spicy! Dan-O’s Chili Lime Seasoning blends real lime and chili for fresh heat. Gluten-free, sugar-free, and perfect on tacos or seafood.
Heat: Medium
Quick ViewSeafood
SpecialtyVeggie -
White Sauce WHOMP!
$10.99 Add To Cart - $10.44White Sauce WHOMP! is a bold, creamy Alabama-style BBQ sauce with vinegar tang, black pepper and horseradish heat. Perfect for smoked chicken, turkey, pork, seafood or as a dip, drizzle or marinade.
Heat: Mild-Medium
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TurkeyVeggie -
Whiskey Bent BBQ – The Blazin Bird Spicy Poultry Rub
$12.99 Add To Cart - $12.34The Blazin Bird Spicy Poultry Rub delivers bold chili heat with savory spices for wings, chicken, and turkey. Perfect for grilling, smoking, roasting, or air frying.
Heat: Hot
Quick ViewPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
