grilled vegetables.
Showing all 6 results
Showing all 6 results
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Revolution Barbecue Kansas City BBQ Rub
$12.99 Add To Cart - $12.34Capture the sweet-smoky soul of Kansas City barbecue with Revolution Barbecue’s Kansas City BBQ Rub. Made with cane sugar, paprika, sea salt, cracked pepper and a touch of cayenne. 100% natural, gluten-free, GMO-free, designed for pork, chicken, brisket and more.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
Veggie -
Melissa Cookston Bold BBQ Sauce
$9.99 Add To Cart - $9.49Bold BBQ Sauce by Melissa Cookston offers robust, savory flavor with mild chili heat. Designed for ribs, chicken, beef, burgers and veggies, this versatile 16 oz bottle brings competition-level taste to everyday grilling.
Heat: Medium
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SpecialtyVeggie -
AnonymousQ Disruption Spicy All-Purpose Rub
$12.99 Add To Cart - $12.34AnonymousQ Disruption Spicy All-Purpose Rub adds smoky, spicy flavor with balanced sweetness. Gluten-free and MSG-free, this medium-heat rub enhances meat, seafood, and veggies with bold, layered taste.
Heat: Medium Hot
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SeafoodVeggie -
Loot N’ Booty – Jolly Roger Jalapeño Garlic Black Rub
$12.99 Add To Cart - $12.34Loot N’ Booty Jolly Roger Jalapeño Garlic Black Rub delivers bold garlic flavor, smoky heat, and a striking black crust. Gluten-free, MSG-free, and perfect for beef, pork, and chicken.
Heat: Medium
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Revolution Barbecue Korean BBQ Rub:
$12.99 Add To Cart - $12.34Unleash bold Korean BBQ flavor with Korean BBQ Rub from Revolution Barbecue. Smoky smoked salt, gochugaru heat, cane-sugar sweetness and tangy vinegar powder fuse to elevate beef, pork, chicken or veggies with authentic Korean-style crust.
Heat: Medium
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Blazing Star Scorpion Rub and Seasoning
$12.99 Add To Cart - $12.34Blazing Star Scorpion Rub brings fiery Trinidad Moruga Scorpion heat with smoky, sweet BBQ flavor. Gluten-free, MSG-free, and crafted in small batches for bold, balanced intensity.
Heat: Hot
Quick ViewBeefPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
