grilled vegetables.
Showing all 5 results
Showing all 5 results
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Golden’s Freakin’ Greek Rub
$12.99 Add To Cart - $12.34Golden’s Freakin’ Greek Rub brings Greek-style herbs, garlic, oregano and citrus brightness to chicken, lamb, fish, pork, or veggies. Use before grilling, roasting or sautéing for a fresh Mediterranean-flavored meal.
Heat: Mild
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Lamb
Pork
Poultry
Seafood
Specialty
Veggie -
Dizzy Pig Herb
$12.49 Add To Cart - $11.87SPG Herb seasoning blends salt, pepper, garlic, and garden-fresh herbs for savory, aromatic flavor. Use this versatile mix on steak, vegetables, and more. All-natural and gluten-free.
Heat: Mild
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BeefLambPorkPoultrySeafoodVeggie -
Tuscan Steak Seasoning
$11.99 Add To Cart - $11.39Bring rustic Italian herb and garlic flavor to steaks, chops, roasts, and vegetables with this aromatic Tuscan seasoning.
Heat: Mild
Quick ViewBeefLambPorkVeggie -
Lamb & Beef Kabob Seasoning
$9.99 Add To Cart - $9.49A bold kabob seasoning crafted for lamb, beef, and skewered meats. Warm spices, herbs, garlic, and citrus notes create rich Mediterranean flavor for grilling or roasting.
Heat: Medium
Quick ViewBeefLambVeggie -
Kinder’s Brazilian Steak Seasoning
$8.99 Add To Cart - $8.54A bold blend of garlic, herbs, pepper, and warm spices that brings vibrant Brazilian-inspired flavor to steak, grilled meats, and roasted dishes.
Heat: Medium
Quick ViewBeefLambPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
