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Loot N’ Booty BBQ Apple Cherry BBQ Sauce
$9.99 Add To Cart - $9.49Loot N’ Booty Apple Cherry BBQ Sauce blends sweet apple, tart cherry, and smoky BBQ flavor. Gluten-free, handcrafted, and perfect for pork, ribs, chicken, and burgers.
Heat: Mild
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Loot N’ Booty – Gold Star Chicken Rub
$12.99 Add To Cart - $12.34Loot N’ Booty Gold Star Chicken Rub adds sweet, savory flavor and beautiful golden color to poultry. Gluten-free, MSG-free, and handcrafted for perfect BBQ chicken.
Heat: Mild
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Loot N’ Booty – Jolly Roger Jalapeño Garlic Black Rub
$12.99 Add To Cart - $12.34Loot N’ Booty Jolly Roger Jalapeño Garlic Black Rub delivers bold garlic flavor, smoky heat, and a striking black crust. Gluten-free, MSG-free, and perfect for beef, pork, and chicken.
Heat: Medium
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Pork
Poultry
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.





