grilled vegetables.
Showing all 4 results
Showing all 4 results
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Big Cock Ranch Chicken Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Chicken Shit adds bold, savory flavor to poultry with herbs, spices, and mild sweetness. Perfect for wings, breasts, thighs, turkey, and everyday cooking.
Heat: Mild
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Wild Game -
Meltdown Dry Glaze – Good Thymes
$12.99 Add To Cart - $12.34Meltdown Dry Glaze – Good Thymes blends sweet brown sugar with thyme, rosemary, garlic and citrus for a fresh herb glaze that melts into chicken, pork, seafood or veggies. Creates a shiny, caramelized finish on the grill or in the oven.
Heat: Mild
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SeafoodTurkeyVeggie -
Yellow Brick Road Sauce
$10.99 Add To Cart - $10.44Yellow Brick Road Sauce blends golden mustard, vinegar and brown sugar for a sweet-tangy BBQ flavor. Perfect for pork, chicken, sausage, fries and dipping. Caramelizes into a glossy golden glaze on the grill or smoker.
Heat: Mild-Medium
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SpecialtyTurkeyVeggie -
Dizzy Pig Wonder Bird
$12.49 Add To Cart - $11.87Bright citrus, maple, garlic, and herbs blend in Dizzy Pig Wonder Bird Poultry Seasoning. Perfect for chicken, turkey, pork, seafood, and veggies with a mild, tangy kick.
Heat: Mild
Quick ViewPorkPoultrySeafoodTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
