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Darkside of the Grill’s “Fire in the Hole All-Purpose Rub”
$16.99 Add To Cart - $16.14Fire in the Hole All-Purpose Rub from Darkside of the Grill delivers bold, savory and spicy flavor for chicken, pork, beef, seafood or veggies. Designed for live-fire cooking, it creates a crust, locks in juices and brings unforgettable taste.
Heat: Medium-Hot
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
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Corky’s BBQ Grip-N-Rub It Bourbon Seasoning
$10.99 Add To Cart - $10.44Grip-N-Rub It Bourbon Seasoning from Corky’s BBQ delivers rich bourbon flavor and savory spices. Gluten-free and made in the USA, this rub works on beef, pork, chicken, seafood & vegetables.
Heat: Mild-Medium
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Beef
Popcorn
Pork
Poultry
Seafood
Veggie -
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Black Steak Seasoning
$6.49 Add To Cart - $6.17Black Steak Seasoning delivers bold, savory flavor with a striking black finish. Perfect for steaks, burgers, and grilled meats, it creates a rich crust and enhances natural beef taste.
Heat: Medium
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Beef
Hamburger
Pork
Veggie -
Rated 0 out of 5
Darkside of the Grill “Smokin Yard Bird Chicken Rub”
$16.99 Add To Cart - $16.14Smokin Yard Bird Chicken Rub by Darkside of the Grill brings catering-level flavour to your backyard. Designed for smoked, roasted or flame-seared poultry, it delivers crispy seasoned skin, juicy meat and a tangy-smoky punch.
Heat: Mild-Medium
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Pork
Poultry
Seafood
Veggie -
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Smoked Prime Cut Seasoning
$7.99 Add To Cart - $7.59A bold smoked steakhouse seasoning crafted for beef, brisket, burgers, and roasts. Delivers smoky, savory depth with garlic, pepper, paprika, and herbs.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Veggie -
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Smoke ’N Magic Southern Twang BBQ Sauce
$12.99 Add To Cart - $12.34Add bold Southern flavor with Smoke ’N Magic Southern Twang BBQ Sauce. This sweet, smoky, and tangy sauce with a vinegar bite is perfect on ribs, pork, and chicken. Gluten-free, no MSG.
Heat: Medium
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Beef
Pork
Poultry
Veggie -
Rated 0 out of 5
Revolution Barbecue Korean BBQ Rub:
$12.99 Add To Cart - $12.34Unleash bold Korean BBQ flavor with Korean BBQ Rub from Revolution Barbecue. Smoky smoked salt, gochugaru heat, cane-sugar sweetness and tangy vinegar powder fuse to elevate beef, pork, chicken or veggies with authentic Korean-style crust.
Heat: Medium
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Beef
Pork
Poultry
Veggie -
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2 Gringos Chupacabra Brisket Magic
$14.99 Add To Cart - $14.24Brisket Magic turns plain cuts into BBQ greatness. This award-winning rub from 2 Gringos Chupacabra features herbs, spices, garlic and brown sugar. Ideal for brisket, ribs, chicken, fish and veggies alike. Made in Texas for serious flavor.
Heat: Mild-Medium
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Beef
Hamburger
Popcorn
Pork
Poultry
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Sweet & Tangy BBQ (Made With Tamarind)
$11.99 Add To Cart - $11.39Sweet, smoky, and tangy! Dan-O’s Sweet & Tangy BBQ with tamarind brings zesty balance to meats and veggies. Gluten-free, low-sodium, and no MSG.
Heat: Mild-Medium
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Beef
Pork
Poultry
Veggie -
Rated 0 out of 5
Kosmos Q Raspberry Chipotle BBQ Sauce
$9.99 Add To Cart - $9.49Sweet raspberries meet smoky chipotle in this bold Kosmos Q BBQ sauce. Enjoy perfect sweet heat for ribs, chicken, wings, pork, burgers, and grilled meals. Thick, rich, and competition-ready for glazing, dipping, and grilling.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
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Classic Steakhouse Seasoning
$6.49 Add To Cart - $6.17Classic Steakhouse Seasoning delivers bold, savory flavor inspired by traditional steakhouses. Perfect for steaks, burgers, and grilled meats, it creates rich taste and a satisfying crust.
Heat: Medium
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Ribs
Beef
Hamburger
Pork
Veggie -
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Smoke ’N Magic Bloody Mary Mix
$16.99 Add To Cart - $16.14Enjoy bold, smoky flavor with Smoke ’N Magic Bloody Mary Mix. This savory, spicy blend of tomato, horseradish, and spices brings BBQ-inspired depth to cocktails and marinades. Gluten-free, no MSG.
Heat: Medium
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Pork
Poultry
Seafood
Specialty
Veggie -
Rated 0 out of 5
Smoke ’N Magic Rib Rub
$12.99 Add To Cart - $12.34Create BBQ perfection with Smoke ’N Magic Rib Rub. This sweet, smoky, and savory blend caramelizes beautifully on ribs, pork, and chicken for rich, tender, flavorful results. Gluten-free, no MSG.
Heat: Mild-Medium
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Beef
Pork
Poultry
Veggie -
Rated 0 out of 5
Three Little Pigs Kansas City Style BBQ Sauce
$8.99 Add To Cart - $8.54Bring Kansas City flavor home with Three Little Pigs Kansas City Style BBQ Sauce. This sweet, smoky, tangy sauce adds rich, championship BBQ flavor to ribs, pork, chicken, and more. Gluten-free, no MSG.
Heat: Mild-Medium
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Beef
Pork
Poultry
Veggie -
Rated 0 out of 5
Heath Riles Pineapple Habanero BBQ
$9.99 Add To Cart - $9.49A sweet and spicy BBQ sauce made with pineapple and habanero peppers. It adds tropical brightness and bold heat to pork, chicken, beef, and seafood with a glossy, flavorful finish.
Heat: Medium
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Pork
Poultry
Seafood
Specialty
Veggie -
Rated 0 out of 5
AnonymousQ Disruption Spicy All-Purpose Rub
$12.99 Add To Cart - $12.34AnonymousQ Disruption Spicy All-Purpose Rub adds smoky, spicy flavor with balanced sweetness. Gluten-free and MSG-free, this medium-heat rub enhances meat, seafood, and veggies with bold, layered taste.
Heat: Medium Hot
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Beef
Pork
Poultry
Seafood
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Rated 0 out of 5
California Tri-Tip
$11.99 Add To Cart - $11.39Bold Santa Maria–style flavor perfect for tri-tip, steaks, roasts, pork, chicken, and grilled vegetables.
Heat: Mild–Medium
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Beef
Hamburger
Pork
Poultry
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Big Poppa’s Jallelujah Jalapeño Seasoning
$15.99 Add To Cart - $15.19Big Poppa’s Jallelujah Jalapeño Seasoning adds bold jalapeño and garlic flavor with medium heat. Perfect for chicken, pork, or veggies, it brings savory spice and zesty excitement to every meal. A must-have for BBQ and heat lovers alike.
Heat: Medium/Hot
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Beef
Pork
Poultry
Seafood
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Rated 0 out of 5
Rogue Cookers Texas Brisket Rub
$12.99 Add To Cart - $12.34Bring authentic Texas BBQ flavor to your brisket with Rogue Cookers Texas Brisket Rub. This peppery, savory blend creates the perfect bark and bold taste. Ideal for smoking, grilling, or roasting beef, pork, or chicken.
Heat: Medium
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Beef
Pork
Veggie -
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Big Poppa’s Jallelujah Jalepeño Bacon
$15.99 Add To Cart - $15.19Big Poppa’s Jallelujah Jalapeño Bacon Seasoning blends smoky bacon flavor with spicy jalapeño heat. Perfect for burgers, chicken, and veggies, this bold, savory rub adds mouthwatering depth to every meal.
Heat Level: Medium Hot
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Beef
Pork
Poultry
Veggie -
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Yellow Brick Road Sauce
$10.99 Add To Cart - $10.44Yellow Brick Road Sauce blends golden mustard, vinegar and brown sugar for a sweet-tangy BBQ flavor. Perfect for pork, chicken, sausage, fries and dipping. Caramelizes into a glossy golden glaze on the grill or smoker.
Heat: Mild-Medium
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Pork
Poultry
Specialty
Turkey
Veggie -
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Sweet Rub O’ Mine BBQ Rub
$12.99 Add To Cart - $12.34Get world championship flavor with Sweet Rub O’ Mine BBQ Rub. This sweet, smoky blend by Mark Lambert adds rich color and taste to ribs, pork, chicken, and more. Gluten-free, no MSG.
Heat: Mild-Medium
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Beef
Pork
Poultry
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Chicken Fried BBQ Sweet Grind
$12.99 Add To Cart - $12.34Taste award-winning Texas BBQ with Chicken Fried BBQ Sweet Grind. This sweet and smoky rub adds rich color and flavor to pork, chicken, and more. Gluten-free, no MSG, and pitmaster-approved.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
Veggie -
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Jalapeño, Steak, Burger & Fajita Dust
$13.99 Add To Cart - $13.29Jalapeño, Steak, Burger & Fajita Dust adds bright jalapeño heat and savory flavor to steaks, burgers, fajitas, and vegetables. It sears beautifully and delivers bold Tex-Mex style flavor on grills and skillets.
Heat: Medium-Hot
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Beef
Hamburger
Pork
Poultry
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.


























