grilled veggies.
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Lane’s Pineapple Chipotle Sauce
$8.99 Add To Cart - $8.54Taste the tropics with Lane’s Pineapple Chipotle Sauce. A sweet and smoky blend of pineapple, chipotle peppers, and brown sugar that adds bold flavor to any BBQ dish. Perfect on chicken, pork, or tacos. Gluten-free, no MSG.
Heat: Mild-Medium
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Big Cock Ranch Good Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Good Shit blends sweet and savory spices with brown sugar for rich caramelized flavor. Perfect on chicken, pork, ribs, eggs, vegetables, and everyday meals.
Heat: Mild
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Lane’s Chili Lime Rub
$12.99 Add To Cart - $12.34Add a zesty twist with Lane’s Chili Lime Rub. A bold blend of chili, lime, and garlic that delivers smoky heat and citrus brightness. Perfect for chicken, shrimp, and veggies. Gluten-free, no MSG, and all natural.
Heat: Mild-Medium
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Smokin’ Hoggz Pitmaster Blend BBQ Sauce
$9.99 Add To Cart - $9.49Smokin’ Hoggz Pitmaster Blend BBQ Sauce brings sweet, tangy and smoky flavor with just a hint of heat. Developed by a champion BBQ team, it’s ideal for ribs, chicken, burgers and veggies. Use as a glaze or finish for pro-level taste at home.
Heat: Mild-Medium
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Chef Dan’s Sauces & Spices – Carolina BBQ Sauce
$11.99 Add To Cart - $11.39Taste authentic Carolina-style BBQ flavor with Chef Dan’s Carolina BBQ Sauce. A tangy vinegar and mustard blend that’s perfect for pulled pork, ribs, and chicken. Gluten-free, no MSG, and full of Southern soul.
Heat: Mild
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Pork
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.




