grilling sauce
Showing all 4 results
Showing all 4 results
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Myron Mixon Blackberry Sauce
$9.99 Add To Cart - $9.49Myron Mixon Blackberry Sauce delivers sweet-tart fruit flavor with savory barbecue balance. Perfect for ribs, pulled pork, chicken, turkey, and glazing, this sauce adds rich color and bold taste.
Heat: Mild
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Ribs
Pork
Poultry
Turkey -
Myron Mixon Tangy Sweet BBQ Sauce
$9.99 Add To Cart - $9.49Myron Mixon Tangy Sweet BBQ Sauce blends smooth sweetness with bright tang for classic barbecue flavor. Perfect for ribs, pulled pork, chicken, brisket, and glazing.
Heat: Mild
Quick ViewRibs
Beef
HamburgerPorkPoultry -
Myron Mixon Apple Maple BBQ Sauce
$9.99 Add To Cart - $9.49Myron Mixon Apple Maple BBQ Sauce delivers smooth sweetness with apple and maple flavor. Perfect for ribs, pulled pork, chicken, ham, and glazing, this sauce adds rich, balanced barbecue taste.
Heat: Mild
Quick ViewRibsPorkPoultry -
Myron Mixon Hog Sauce BBQ Sauce
$9.99 Add To Cart - $9.49Myron Mixon Hog Sauce BBQ Sauce delivers balanced sweet and tangy flavor designed for pork. Perfect for ribs, pulled pork, chops, and glazing, this sauce enhances smoke and seasoning.
Heat: Mild
Quick ViewRibsPork
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
