grilling seasoning
Showing all 7 results
Showing all 7 results
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Picante Shit – Spicy Latin Seasoning
$8.99 Add To Cart - $8.54Picante Shit Spicy Latin Seasoning delivers bold Latin heat with smoky chili, herbs, and citrus. Perfect for tacos, grilled meats, vegetables, rice, and vibrant everyday meals.
Heat: Hot
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Beef
Poultry
Specialty -
Hot Honey Lemon Pepper Blend
$6.49 Add To Cart - $6.17Hot Honey Lemon Pepper Blend combines sweet honey, bright lemon, cracked pepper, and chili heat. Perfect for wings, seafood, vegetables, and bold sweet-heat cooking.
Heat: Hot
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Wings
Popcorn
PorkPoultry
Seafood
Veggie -
Bougie BBQ Chef’s Kiss Spicy BBQ Mix
$11.99 Add To Cart - $11.39A bold, spicy BBQ mix that blends smoky heat, savory spices, and subtle sweetness. Perfect for ribs, wings, pork, chicken, beef, seafood, and vegetables on any cooking method.
Heat: Hot
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HamburgerPorkPoultrySeafoodSpecialtyVeggie -
Island Jerk Seasoning
$6.49 Add To Cart - $6.17Island Jerk Seasoning delivers bold Caribbean flavor with sweet heat and warm spices. Perfect for chicken, pork, seafood, vegetables, and grilling.
Heat: Hot
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Nashville Hot Chicken Seasoning
$6.49 Add To Cart - $6.17Nashville Hot Chicken Seasoning delivers bold Southern heat with smoky, savory spices. Perfect for fried chicken, wings, tenders, fries, and spicy meals.
Heat: Hot
Quick ViewWingsPorkPoultryVeggie -
Hot Honey 3 Chili + Maple Blend
$6.49 Add To Cart - $6.17Hot Honey 3 Chili + Maple Blend combines sweet honey, rich maple, and layered chili heat. Perfect for meats, vegetables, pizza, and bold sweet-spicy cooking.
Heat: Hot
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RibsWingsPopcornPork
PizzaPoultrySeafoodVeggie -
Myron Mixon Hot Rub
$12.99 Add To Cart - $12.34Myron Mixon Hot Rub delivers bold barbecue flavor with serious heat. Perfect for ribs, pork, chicken, wings, and brisket, this competition-style rub builds bark and delivers lasting spice.
Heat: Hot
Quick ViewRibsWingsBeefPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
