grilling seasoning
Showing all 4 results
Showing all 4 results
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Myron Mixon Hickory Salt
$13.99 Add To Cart - $13.29Myron Mixon Hickory Salt delivers real hickory smoke flavor blended with pure salt. Perfect for steaks, brisket, pork, vegetables, and finishing BBQ dishes.
<strong>Heat: Mild</strong>
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Beef
Pork
Poultry
Seafood
Veggie -
Myron Mixon Raspberry Chipotle BBQ Rub
$12.99 Add To Cart - $12.34Myron Mixon Raspberry Chipotle BBQ Rub blends fruity sweetness with smoky chipotle heat. Perfect for ribs, pork, chicken, wings, and seafood, this rub builds bark, color, and bold barbecue flavor.
Heat: Medium
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RibsPorkPoultrySeafoodVeggie -
Myron Mixon Hot Rub
$12.99 Add To Cart - $12.34Myron Mixon Hot Rub delivers bold barbecue flavor with serious heat. Perfect for ribs, pork, chicken, wings, and brisket, this competition-style rub builds bark and delivers lasting spice.
Heat: Hot
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WingsBeefPorkPoultryVeggie -
Myron Mixon Savory Q Seasoning
$12.99 Add To Cart - $12.34Myron Mixon Savory Q Seasoning delivers rich, umami-forward flavor without sweetness or heat. Perfect for beef, pork, chicken, vegetables, and grilling, this versatile seasoning enhances natural taste.
Heat: None
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
