grilling spice mix
Showing all 4 results
Showing all 4 results
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Chicken Kabob Seasoning
$7.99 Add To Cart - $7.59A bright, aromatic kabob seasoning with garlic, paprika, cumin, lemon, and herbs. Perfect for grilled chicken skewers, kofta, wraps, bowls, salads, and roasted vegetables.
Heat: Mild–Medium
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Poultry
Veggie -
Frag Out Flavor – Constitution
$12.99 Add To Cart - $12.34A bold, savory BBQ seasoning with smoky depth and subtle sweetness. Perfect for pork, chicken, beef, and veggies. Ideal for grilling, smoking, or everyday cooking.
Heat: Mild
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Beef
HamburgerPoultryVeggie -
Bougie BBQ Chop House Choice BBQ Seasoning
$11.99 Add To Cart - $11.39A bold, steakhouse-inspired BBQ seasoning perfect for steaks, chops, burgers, chicken, and vegetables. Savory herbs, pepper, garlic, and warm spices create deep, satisfying flavor.
Heat: Mild
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Lamb
PorkPoultryVeggie -
Frag Out Flavor – ’Merica
$12.99 Add To Cart - $12.34A sweet and smoky American-style BBQ seasoning for pork, chicken, beef, and veggies. It caramelizes beautifully and delivers bold, classic flavor for grilling or everyday cooking.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultry
SeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
