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Showing all 5 results
Showing all 5 results
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(1 reviews)
Cajun Blend – West Coast BBQ Co.
$13.99 Add To Cart - $13.29Add authentic Southern spice to your grill with West Coast BBQ Co. Cajun Blend. Gluten-free and full of balanced heat for meats and seafood.
Heat: Medium
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Poultry
Specialty
Veggie -
Malcom’s King Craw Cajun Seasoning
$10.99 Add To Cart - $10.44Jazz up your next cook-out with Malcom’s King Craw Cajun Seasoning. A vibrant blend of salt, garlic, paprika, herbs and cayenne delivers bold Bayou flavor to seafood, gumbo, stews, chicken and more. Crafted by champion pit-masters for consistent results every time.
Heat: Medium
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BeefPoultry
SeafoodSpecialtyVeggie
Wild Game -
Kickin’ Cajun Wing Seasoning
$12.99 Add To Cart - $12.34Kickin’ Cajun Wing Seasoning blends bold Louisiana spices with peppery heat and savory herbs. Perfect for wings, chicken, shrimp, seafood, fries, and veggies with spicy Cajun flavor.
Heat: Medium-Hot
Quick ViewPoultrySeafoodSpecialtyVeggie -
Matt’s Louisiana Hot Sauce
$9.99 Add To Cart - $9.49Matt’s Louisiana Hot Sauce delivers bright cayenne heat and tangy Southern flavor. Perfect for wings, seafood, chicken, gumbo, and everyday dishes needing classic Louisiana spice.
Heat: Medium
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PorkPoultrySeafoodVeggie -
Melissa Cookston Cajun Garlic Sauce
$9.99 Add To Cart - $9.49Cajun Garlic Sauce by Melissa Cookston brings bold garlic and Cajun spice in one versatile bottle. Use it as a marinade, glaze or finishing sauce on chicken, pork, seafood, soups and stews. Crafted by a world-champion BBQ chef.
Heat: Medium
Quick ViewBeef
HamburgerPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
