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Showing all 4 results
Showing all 4 results
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Three Little Pigs Kansas City Sweet BBQ Rub
$12.99 Add To Cart - $12.34Bring classic Kansas City sweetness to your BBQ with Three Little Pigs Kansas City Sweet BBQ Rub. Perfect for ribs, pork, and chicken, this award-winning blend delivers rich color and flavor.
Heat: Mild-Medium
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Beef
Pork
Poultry
Veggie -
PEACH JALAPENO BBQ GLAZE
$9.99 Add To Cart - $9.49Juicy peaches blend with bright jalapeño heat in this bold BBQ glaze. Thick, glossy, and perfect for ribs, wings, chicken, pork, and grilled meats. Stunning shine with smooth sweet-heat flavor.
Heat: Medium
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HamburgerPorkPoultry
Seafood
SpecialtyVeggie -
Three Little Pigs Touch of Cherry BBQ Rub
$12.99 Add To Cart - $12.34Add a sweet, smoky touch to your BBQ with Three Little Pigs Touch of Cherry Rub. This cherry-infused seasoning enhances ribs, pork, and chicken with rich color and flavor. Gluten-free and pitmaster-approved.
Heat: Mild-Medium
Quick ViewBeefPorkPoultryVeggie -
Raspberry Heat BBQ Glaze
$9.99 Add To Cart - $9.49Bold raspberry sweetness meets fiery pepper heat in this thick, glossy BBQ glaze. Perfect for ribs, wings, chicken, pork, and seafood. Delivers bright fruit flavor with smooth spicy warmth.
Heat: Medium–Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
