mushrooms.
Showing all 3 results
Showing all 3 results
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Cuso’s Cuts Roasted Garlic & Onion Seasoning
$11.99 Add To Cart - $11.39Cuso’s Roasted Garlic & Onion Seasoning features roasted garlic, caramelized onion, rosemary and tamari for deep savory flavor. Vegan, gluten-free, no fillers. Ideal for steaks, chicken, veggies, pasta or popcorn.
Heat: Mild
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Beef
Popcorn
Pork
Poultry
Veggie -
2 Gringos Chupacabra Wild Game Rub
$14.99 Add To Cart - $14.24Wild Game Rub by 2 Gringos Chupacabra blends garlic, onion, paprika and peppers to bring bold savoury flavour to venison, jerky, wild turkey, beef, pork or veggies. Made for hunters and home cooks alike.
Heat: Mild-Medium
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TurkeyVeggie
Wild Game -
Ben’s Heffer Dust
$12.99 Add To Cart - $12.34A bold beef-focused seasoning crafted for steaks, burgers, brisket, and ribs. It delivers rich savory flavor, deep aroma, and perfect crusts on any cut of meat.
Heat: Mild
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HamburgerPopcornPorkPoultry
Seafood
SpecialtyTurkey
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
