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Flour & Herbs French Fry Seasoning
$10.99 Add To Cart - $10.44Add bold, savory flavor to fries and more with Flour & Herbs French Fry Seasoning. A blend of garlic, onion, and paprika that makes fries, burgers, and veggies irresistible. Gluten-free, no MSG, and full of flavor.
Heat: Mild
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French Fry Seasoning
$12.99 Add To Cart - $12.34French Fry Seasoning adds bold, savory flavor to fries, potatoes, wings and more. A blend of salt, paprika, garlic and onion creates classic fry-shop taste. Perfect for air-fried, oven-baked or deep-fried foods.
Heat: Mild
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Salt & Vinegar Wing Seasoning
$12.99 Add To Cart - $12.34Salt & Vinegar Wing Seasoning delivers bold vinegar tang and savory salt flavor for crisp, addictive wings. Perfect on chicken, fries, potatoes, veggies, popcorn, and snacks.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.




