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Head Country Hot & Spicy Bar-B-Que Sauce
$9.99 Add To Cart - $9.49Bold BBQ sauce combining red and black pepper heat with sweet-tangy flavour. Gluten-free and soy-free, perfect for grilled wings, brisket, pulled pork or dipping fries with a kick.
Heat: Hot
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Beef
Pork
Poultry -
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Stay Hot! BBQ Sauce
$10.99 Add To Cart - $10.44Stay Hot! BBQ Sauce blends sweet tomato, brown sugar and bold chili heat for a spicy-sweet glaze that caramelizes perfectly on chicken, ribs, wings and pork. Use as a marinade, finishing sauce or dip for big, fiery flavor.
Heat: Hot
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Beef
Hamburger
Pork
Poultry
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.



