peppers
Showing all 5 results
Showing all 5 results
-
Meat Mitch Hatch Chili & Taco Seasoning
$12.99 Add To Cart - $12.34Meat Mitch Hatch Chili & Taco Seasoning delivers the authentic taste of Hatch Chili peppers with savory garlic, onion and lime-peel notes. Gluten-free and MSG-free, the 10.5 oz bottle brings bold, versatile flavor to tacos, chili, roasted veggies, chicken and more.
Heat: Medium
Quick View
Beef
Popcorn
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
Fajita Seasoning
$6.49 Add To Cart - $6.17Fajita Seasoning delivers bold Tex-Mex flavor with savory spices and mild heat. Perfect for chicken, beef, shrimp, vegetables, and sizzling skillet meals.
Heat: Medium
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
Jalapeño, Steak, Burger & Fajita Dust
$13.99 Add To Cart - $13.29Jalapeño, Steak, Burger & Fajita Dust adds bright jalapeño heat and savory flavor to steaks, burgers, fajitas, and vegetables. It sears beautifully and delivers bold Tex-Mex style flavor on grills and skillets.
Heat: Medium-Hot
Quick ViewBeef
HamburgerPorkPoultrySeafoodSpecialtyVeggie -
SuckleBusters Marinade Caribbean Jerk
$5.99 Add To Cart - $5.69SuckleBusters Caribbean Jerk Marinade delivers bold island flavor with Scotch bonnet heat, allspice, ginger and nutmeg. Perfect for chicken, pork, fish or veggies—just soak and grill. Premium ingredients, no artificial fillers, and unbeatable taste.
Heat: Medium
Quick ViewPorkPoultrySeafoodVeggie -
Cookin Wid Kunchi Blaxican Fajita Seasoning
$12.99 Add To Cart - $12.34Cookin Wid Kunchi Blaxican Fajita Seasoning delivers bold Tex-Mex flavor with soulful spice. Perfect for fajitas, tacos, and skillet meals with meats and vegetables.
Heat: Medium
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
