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Showing all 5 results
Showing all 5 results
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Taste of America Seasoning Collection
$27.99 Add To Cart - $26.59Taste of America Seasoning Collection features a curated set of bold, classic American-inspired blends. Perfect for grilling and everyday cooking, it brings regional flavor variety to your kitchen.
Heat: Mild-Hot
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Bagel
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Veggie -
Oakland Dust “El Jefe” Taco Seasoning
$9.99 Add To Cart - $9.49El Jefe Taco Seasoning by Oakland Dust delivers bold Southwestern flavor with chili pepper, paprika, garlic and onion. Gluten-free, MSG-free and easy to use. Ideal for tacos, grilled meats, veggies and more.
Heat: Medium
Quick ViewBeefPopcornPoultrySeafoodSpecialtyVeggie -
Chili Lime Seasoning
$7.29 Add To Cart - $6.93Chili Lime Seasoning blends zesty lime with warm chili spice. Perfect for meats, vegetables, snacks, and toppings, it adds bright flavor with balanced heat.
Heat: Medium
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Oakland Dust Chili Lime All Purpose Rub
$9.99 Add To Cart - $9.49Chili Lime All Purpose Rub by Oakland Dust blends chili pepper heat, lime zest brightness and savoury garlic-onion for bold, versatile flavour. Ideal on chicken, steak, pork, seafood or veggies — no artificial flavours or preservatives.
Heat: Medium
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Meat Apostles “Huney Chipotle”
$12.99 Add To Cart - $12.34Huney Chipotle blends sweet dry honey with smoky chipotle pepper for a rich, caramelizing crust and warm heat. Gluten-free, non-GMO, and versatile—ideal on chicken, pork, seafood, veggies and even popcorn.’
Heat: Medium
Quick ViewBeefPopcornPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
