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Showing all 5 results
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Cuso’s Cuts Tequila Lime Habanero Seasoning
$11.99 Add To Cart - $11.39Cuso’s Tequila Lime Habanero Seasoning blends crystallized lime zest, smoked paprika, cumin, chipotle and habanero flakes for smoky citrus heat. Vegan, gluten-free, no fillers. Ideal for chicken, shrimp, pork, tacos, popcorn or even margarita rims.
Heat: Hot
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Hot Honey 3 Chili + Maple Blend
$6.49 Add To Cart - $6.17Hot Honey 3 Chili + Maple Blend combines sweet honey, rich maple, and layered chili heat. Perfect for meats, vegetables, pizza, and bold sweet-spicy cooking.
Heat: Hot
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Hot Honey Lemon Pepper Blend
$6.49 Add To Cart - $6.17Hot Honey Lemon Pepper Blend combines sweet honey, bright lemon, cracked pepper, and chili heat. Perfect for wings, seafood, vegetables, and bold sweet-heat cooking.
Heat: Hot
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Cuso’s Cuts Spicy Garlic Buffalo Seasoning
$11.99 Add To Cart - $11.39Cuso’s Spicy Garlic Buffalo Seasoning delivers bold buffalo tang, savory garlic and smoky chipotle heat in a vegan, gluten-free blend. Ideal for wings, chicken, fries, roasted veggies or popcorn — level up flavour with ease.
Heat: Medium-Hot
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Taste of America Seasoning Collection
$27.99 Add To Cart - $26.59Taste of America Seasoning Collection features a curated set of bold, classic American-inspired blends. Perfect for grilling and everyday cooking, it brings regional flavor variety to your kitchen.
Heat: Mild-Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.






