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Big Cock Ranch – BBQ Shit
$8.99 Add To Cart - $8.54Big Cock Ranch BBQ Shit delivers sweet, smoky, all-purpose barbecue flavor that works on beef, pork, chicken, and vegetables. It creates a rich bark and brings bold taste to every cook.
Heat: Mild
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Hamburger
Popcorn
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Heath Riles Competition BBQ Rub
$9.99 Add To Cart - $9.49Sweet and savory spices blend to create the perfect competition-style BBQ rub. Adds rich color, bold flavor, and balanced seasoning to ribs, pork, chicken, and brisket.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
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Texas Oil Dust Jack’d BBQ Phosphate
$19.99 Add To Cart - $18.99Jack’d BBQ Phosphate from Texas Oil Dust boosts moisture retention in brisket, pork, chicken or whole hogs. Easy to add to injections, brines or marinades, this blend leaves no chemical taste or odor. Achieve juicy, tender meat with crisp bark and professional results at home.
Heat: Mild
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Slap Yo’ Daddy BBQ “Honeylicious Honey Peach Rub”
$16.99 Add To Cart - $16.14Honeylicious Honey Peach Rub by Slap Yo’ Daddy brings honey and Georgia peach flavour to your BBQ with a sweet-savory mix of sea salt, peach powder, herbs and spices. Gluten-free, no MSG, ideal for pork, chicken, seafood and vegetables.
Heat: Mild-Medium
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Beef
Dip
Hamburger
Popcorn
Pork
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Specialty
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.




