Pork ribs
Showing all 5 results
Showing all 5 results
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Darkside of the Grill’s “Fire in the Hole All-Purpose Rub”
$16.99 Add To Cart - $16.14Fire in the Hole All-Purpose Rub from Darkside of the Grill delivers bold, savory and spicy flavor for chicken, pork, beef, seafood or veggies. Designed for live-fire cooking, it creates a crust, locks in juices and brings unforgettable taste.
Heat: Medium-Hot
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Plowboys BBQ “Hot Head” BBQ Sauce
$10.99 Add To Cart - $10.44Hot Head BBQ Sauce by Plowboys delivers bold habanero heat layered over a sweet-savory Kansas City-style base. With tomato, brown sugar and smoke balanced by fiery peppers, it’s perfect for ribs, brisket, chicken or pork when you want serious flavor and serious fire.
Heat: Hot
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SuckleBusters Chipotle BBQ Sauce
$8.99 Add To Cart - $8.54SuckleBusters Chipotle BBQ Sauce delivers bold, smoky heat with chipotle peppers as the main flavor. All-natural, gluten-free and no MSG, this hot BBQ sauce is perfect for chicken, beef, pork or fish—tangy, sweet and seriously smoky in a 12 oz bottle.
Heat: Hot
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Wicked Que Sweet Orange Habanero Rub
$6.99 Add To Cart - $6.64Wicked Que Sweet Orange Habanero Rub: a bright citrus start and habanero finish, handcrafted for chicken, seafood or pork ribs. Award-winning team, small-batch production, bold flavor.
Heat: Medium-Hot
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SuckleBusters Chicks That Smoke BBQ Rub
$9.99 Add To Cart - $9.49Chicks That Smoke BBQ Rub from SuckleBusters is a bold, all-purpose seasoning with sea salt, cracked black pepper, honey powder, brown sugar, garlic and paprika. Medium-hot heat and salty-sweet-spicy balance makes it perfect for beef, pork, chicken, beans or veggies. Ideal for grilling, smoking and everyday cook-outs with no MSG and gluten-free.
Heat: Medium-Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
